Cut-Up, Portioning, & Segmenting

Cut-Up, Portioning, & Segmenting Equipment

Our poultry cut-up, portioning, and segmenting systems and equipment are flexible solutions to meet any processing requirements. Among our offerings are high-throughput systems that deliver optimum meat yields and top-quality finished cuts while minimizing labor and material handling costs, and that meet the specifications of your foodservice, institutional and other customers.

Equipment

Wing Segmenter


Efficient, accurate wing segmenting

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Equipment

Fillet Splitting


Efficient, accurate fillet splitting

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Equipment

Wing Portioner


Wing portioners for rapid and accurate processing

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Equipment

Bird Indexing


Introducing the fast and clean bird indexing system

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Equipment

Cut-Up Sawing


Cut-up saws for producing premium poultry cuts

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