Cut-Up, Portioning & Segmenting

Cut-Up, Portioning & Segmenting Equipment

Our poultry cut-up, portioning and segmenting systems and equipment are flexible solutions to meet any processing requirements. Among our offerings are high-throughput systems that deliver optimum meat yields and top-quality finished cuts while minimizing labor and material handling costs, and that meet the specifications of your foodservice, institutional and other customers.

Equipment

Wing Segmenters


Our Wing Segmenters offer maximum flexibility, accuracy and ease of use to your operation.

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Equipment

Borncut Portion Cutters


Borncut Portion Cutters provide precision cutting of poultry, meat and seafood products like chicken breasts, pork loin chops and salmon steaks. They’re the ultimate high-speed cutting machine for producing precise, fixed-weight portions while optimizing yield and minimizing product giveaway.

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Equipment

Wing Portioners


Our direct-drive Wing Portioners cut wings into two or three parts (drums, flats and tips) and can handle both broilers and roasters.

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Equipment

Bird Indexers


Our Bird Indexing systems sever the back skin of the bird that has been halved by the halving machine.

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Equipment

Cut-Up Saws


Our Cut-Up Saws are the economical way to produce premium poultry cut-up parts. With one proven saw design, you can achieve both quality and volume with just a single operator.

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