Cut-Up, Portioning & Segmenting Equipment

Our poultry cut-up, portioning and segmenting systems and equipment are flexible solutions to meet any processing requirements. Among our offerings are high-throughput systems that deliver optimum meat yields and top-quality finished cuts while minimizing labor and material handling costs, and that meet the specifications of your foodservice, institutional and other customers.

Equipment

Wing Segmenters

Our Wing Segmenters offer maximum flexibility, accuracy and ease of use to your operation.

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Wing Segmenters information:

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Equipment

Borncut Portion Cutters

Borncut Portion Cutters provide precision cutting of poultry products like chicken breasts. They’re the ultimate high-speed cutting machine for producing precise, fixed-weight portions while optimizing yield and minimizing product giveaway.

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Borncut Portion Cutters information:

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Equipment

Wing Portioners

Our direct-drive Wing Portioners cut wings into two or three parts (drums, flats and tips) and can handle both broilers and roasters.

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Wing Portioners information:

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Equipment

Bird Indexers

Our Bird Indexing systems sever the back skin of the bird that has been halved by the halving machine.

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Bird Indexers information:

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Equipment

Cut-Up Saws

Our Cut-Up Saws are the economical way to produce premium poultry cut-up parts. With one proven saw design, you can achieve both quality and volume with just a single operator.

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Cut-Up Saws information:

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