Cut-Up, Portioning, & Segmenting Equipment

Our poultry cut-up, portioning, and segmenting systems and equipment are flexible solutions to meet any processing requirements. Among our offerings are high-throughput systems that deliver optimum meat yields and top-quality finished cuts while minimizing labor and material handling costs, and that meet the specifications of your foodservice, institutional and other customers.

Wing Segmenter Fillet Splitting Wing Portioner Bird Indexing Cut-Up Sawing

Equipment

Wing Segmenter

Efficient, accurate wing segmenting

Wing Segmenter information:

Overview Features Specifications Design Literature Videos Talk to a Specialist

Equipment

Fillet Splitting

Efficient, accurate fillet splitting

Fillet Splitting information:

Overview Features Specifications System Integration Literature Talk to a Specialist

Equipment

Wing Portioner

Wing portioners for rapid and accurate processing

Wing Portioner information:

Overview Features Specifications Literature Talk to a Specialist

Equipment

Bird Indexing

Introducing the fast and clean bird indexing system

Bird Indexing information:

Overview Features Specifications Literature Talk to a Specialist

Equipment

Cut-Up Sawing

Cut-up saws for producing premium poultry cuts

Cut-Up Sawing information:

Overview Features Specifications Literature Talk to a Specialist

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