Gizzard Giblet Processing Equipment
Our Giblet Chillers are designed to rapidly reduce the temperature of small poultry parts such as edible organs, feet, and necks by immersion-chilling combined with variable agitation.
Our Giblet Chilling system enables you to control the immersion chilling time and ensure a quality finished product. It also employs a reciprocating sweep agitator that makes the unit safer by eliminating any potential pinch points in the agitating mechanism.
Our unit features an all stainless steel and approved polymer construction that assures trouble-free operation and easy cleaning, along with operational sanitation.
The Giblet Chiller can be supplied in a variety of widths and lengths to match your production requirements. We also offer an optional water box on certain models for better circulation.
Control immersion chilling time and ensure a quality finished product...
|Connection:||Supplied by customer|
|Power:||1 HP & 2 HP / .75 kw. & 1.48 kw. motors|
|Position in Line:||After giblet pump, before giblet wrap|
|Rotation:||90 degree sweep|
|Width:||24 in. / 610 mm. && 30 in. / 762 mm.|
|Length:||10 ft. / 3,048 mm., 15 ft. / 4,572 mm., 20 ft. / 6,096 mm.|
|Height:||58 in. / 1,473 mm.|
Success You Can Measure
Talk with one of our specialists today to find out more about Giblet Chilling.Talk to a Specialist