Weighing & Packaging Equipment
Whether you package wings, tenders, boneless breasts, drumsticks, leg quarters, paws or other types of fresh, frozen or marinated meat products, our weigh/baggers are so effective, they'll pay for themselves in six months or less.
With an AccuFill® weigh/bagging system, you get far more than just standard packing functionalities. That's because of the attention we pay to the little design details that separate our offerings from ordinary equipment:
Our weigh baggers are engineered to thrive in the harshest meat and poultry processing environments:
Ensures precision weighing accuracy with minimized product giveaway...
The way an AccuFill® Bagger works is simplicity itself:
… And AccuFill is fast-operating, too. It can produce 6 bags of product per minute for a single channel system and 12 bags per minute for a dual system.
The Table Bagger (Manual) Systems are ideal for performing quality control, fill-and-weigh and bagging activities in one compact, user-friendly workstation:
The Dual- and Triple-Station Bagger Systems are suited for conveyor-fed, high-volume applications:
Success You Can Measure
Talk with one of our specialists today to find out more about AccuFill® Weigh/Bagging Systems.Talk to a Specialist