Improving the quality of cone line deboning

Whole birds or front halves are held by specially engineered cones that are uniformly spaced and timed according to production requirements. The product is placed on cones ⎼ then precisely cut by operators until the optimum yield of meat is attained. Cone deboning is the most efficient method of obtaining more boneless meat for less cost. This production method ensures one person being proficient at one motion, resulting in consistent product volume, uniformity, and reduced inspection.

The system's unique cone design allows for half- or whole-bird deboning of broilers, roasters and turkeys. We can also custom-design for any operation plus provide you with other conveyors to create a complete system.