Deboning & Trimming Equipment
Our Model HBC-110KC Cone Deboning System is a better-performing version of an established system widely used throughout the poultry industry. Special advantages of our system include extended chain life, no moving stainless on polymer, plus easier chain cleaning.
Whole birds or front halves are held by specially engineered cones that are uniformly spaced and timed according to production requirements. The product is placed on cones ⎼ then precisely cut by operators until the optimum yield of meat is attained. Cone deboning is the most efficient method of obtaining more boneless meat for less cost. This production method ensures one person being proficient at one motion, resulting in consistent product volume, uniformity, and reduced inspection.
The system's unique cone design allows for half- or whole-bird deboning of broilers, roasters and turkeys. We can also custom-design for any operation plus provide you with other conveyors to create a complete system.
Quality cone deboning, customizable for any operation...
|Length:||As Per Customer Specs|
|Height:||As Per Customer Specs|
|Cone Center:||As Per Customer Specs|
|Width:||10 in. / 254 mm|
|Installed Power:||3/4 HP to 2 HP (varies)|
|Water Connection:||3/8 in. / 3.175 mm connection|
Success You Can Measure
Talk with one of our specialists today to find out more about Cone Deboning Systems.Talk to a Specialist